Hi, I’m Kate. Today, I’m gonna show you how to make heart shaped pepperoni pizza (gluten-free) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heart Shaped Pepperoni Pizza (gluten-free) Recipe
Heart Shaped Pepperoni Pizza (gluten-free) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Heart Shaped Pepperoni Pizza (gluten-free) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook heart shaped pepperoni pizza (gluten-free) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heart Shaped Pepperoni Pizza (gluten-free):
- Take 1 1/2 cup water
- Take 1 tsp salt
- Make ready 3 cup gluten-free biscuit mix
- Get 1/2 cup grated parmesan cheese
- Take 1 tsp dried oregano
- Prepare 1/2 tsp garlic powder
- Get 8 oz Tomato sauce
- Make ready 3 1/2 oz sliced pepperoni
- Prepare 1 1/2 cup (6 oz.) shredded Mozzarella cheese
Steps to make Heart Shaped Pepperoni Pizza (gluten-free):
- Heat oven to 425°F.
- Mix salt & water. Add biscuit mix slowly until soft dough forms.
- Pat dough with hands floured with baking mix into 12 heart shape on lightly greased pizza pan, carefully forming a 1/2 rim.
- Sprinkle evenly with parmesan cheese.
- Stir oregano, garlic powder, & tomato sauce together. Spread evenly on top of parmesan cheese.
- Then layer pepperoni & mozzarella cheese on top.
- Bake for 20 minutes.
So that’s going to wrap it up with this distinctive dish heart shaped pepperoni pizza (gluten-free) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
