Hi, I am Elise. Today, we’re going to prepare lychee and grapefruit agar (kanten) jelly recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lychee and Grapefruit Agar (Kanten) Jelly Recipe
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lychee and Grapefruit Agar (Kanten) Jelly is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Get 150 ml Lychee Liqueur (I used Dita Paraiso)
- Get 2 Grapefruits
- Take 2 grams Powdered kanten
- Prepare 150 ml Water
Instructions to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It’s delicious if consumed when it has hardened halfway!!
So that’s going to wrap it up with this special dish lychee and grapefruit agar (kanten) jelly recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
