Hello, I’m Jane. Today, we’re going to make almost homemade pepperoni & parmesan bruscetta with garlic butter bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almost Homemade Pepperoni & Parmesan Bruscetta with Garlic Butter Bread Recipe
Almost Homemade Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Almost Homemade Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook almost homemade pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Almost Homemade Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Take 14 oz store bought Bruschetta (I prefer Sabra brand)
- Make ready 1/3 cup shredded parmesan
- Prepare 16 slices pepperoni, chopped very small
- Make ready 1 loaf of french bread sliced in 1/4 inch slices
- Take 1/2 cup butter melted
- Get 1 tsp each of garlic salt and Italian seasoning
Instructions to make Almost Homemade Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- When bread slices are cooled down arrange on a serving platter with homemade brushetta in the center.
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