Hello, I’m Kate. Today, we’re going to prepare fettuccine alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fettuccine Alfredo is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccine alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo:
- Prepare 1 lb fettuccine noodles
- Take 2 C heavy cream
- Get 2 C grated parmesean
- Make ready 1/2 stick butter
- Get 1/2 t ground nutmeg
- Take 3/4 oz basil; chiffonade
- Take 1 lemon; cut into 6ths
- Make ready 1 drizzle olive oil
- Make ready as needed kosher salt & white pepper
Steps to make Fettuccine Alfredo:
- Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
- Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
- Transfer noodles to saucepot. Stir.
- Garnish with basil. Serve with lemon wedge.
- Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, , egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, , pancetta, crushed pepper flakes, chives, almond milk, coconut milk, , capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,
So that is going to wrap this up for this special dish fettuccine alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!