Hi, I am Kate. Today, we’re going to prepare crispy baked potato skins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy BAKED Potato Skins Recipe
Crispy BAKED Potato Skins is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crispy BAKED Potato Skins is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy BAKED Potato Skins:
- Make ready 2 large russet potatoes
- Take 1 enough melted butter or margarine or oil to coat potato skins
- Get 2 strips of cooked (cbled)
- Make ready 1 diced tomato
- Get 1/2 Green pepper and yellow pepper
- Take 1 sliced Green onion
- Make ready 1/4 cup shredded cheese (any kind will work)
- Get 1/4 cup salsa and sour cream, and more for dipping
- Prepare 1 salt, pepper to taste (if needed)
Steps to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and . Bake for an additional 5-10 minutes, until cheese I’d melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
So that’s going to wrap this up for this special dish crispy baked potato skins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
