Hello, I’m Clara. Today, I’m gonna show you how to prepare macaroni and cheese stuffed cherry tomatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni and Cheese Stuffed Cherry Tomatoes Recipe
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Prepare 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Prepare 3 oz mini penne pasta or any mini pasta, cooked
- Get 1 tbsp minced onion
- Take 2 clove of garlic, minced
- Get 1/4 cup cream, heavy or light
- Get 2 tbsp sour cream
- Prepare 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Make ready 1/2 tsp cajun seasoning
- Get 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Take 1 tsp sausage sauce, such as franks bramd
- Take 1 tbsp grated parmesan cheese
- Make ready 5 slice pepperoni, each slice cut into 4 pieces
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and sausage sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don’t overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
So that’s going to wrap this up with this special dish macaroni and cheese stuffed cherry tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
