Hi, I am Clara. Today, we’re going to prepare tomato & pepperoni frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato & Pepperoni Frittata Recipe
Tomato & Pepperoni Frittata is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tomato & Pepperoni Frittata is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tomato & pepperoni frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato & Pepperoni Frittata:
- Get 6 Eggs
- Prepare 1/2 cup Sour cream
- Prepare 1/2 cup Milk
- Get 2 medium potatoes
- Prepare 2 medium tomatoes, roughly chopped
- Make ready 1/2 cup Fresh continental parsley, chopped
- Make ready 1/2 cup Grated tasty cheese
- Get 2 tbsp Spanish onion, finely chopped
- Get 1/2 cup Pepperoni, sliced & chopped
- Take 1 tsp Minced garlic
- Prepare 1 Sprinkle of sweet paprika
- Get 1 Salt & pepper to taste
Instructions to make Tomato & Pepperoni Frittata:
- Pre-heat oven to 180*C.
- Peel potatoes and either boil or microwave until soft. Allow to cool and slice.
- Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish.
- Cover mix with sliced potato.
- In another bowl whisk eggs, sour cream and milk, then pour over the potatoes.
- Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top.
- Serve with a nice garden salad. Sensationally simple! Enjoy!
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