Hello, I am Kate. Today, I’m gonna show you how to prepare rice pudding with date palm jaggery / bengali nolen gurer payesh recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh Recipe
Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice pudding with date palm jaggery / bengali nolen gurer payesh using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Get 1 ltr full-fat milk
- Get 50 grams Govindo Bhog rice
- Get 1/2 cup crushed date jaggery
- Prepare 1/4 teaspoon salt
- Make ready 1 tablespoon cashew nuts
- Prepare 1 tablespoon raisins
Instructions to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside.
- Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously.
- When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
- Turn off the flame and let the payesh cool down completely.
- Keep it in the refrigerator and serve chilled.
So that’s going to wrap it up with this exceptional dish rice pudding with date palm jaggery / bengali nolen gurer payesh recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
