Hello, I am Elise. Today, I’m gonna show you how to make pepperoni & cheese bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepperoni & Cheese Bread Recipe
Pepperoni & Cheese Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pepperoni & Cheese Bread is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pepperoni & cheese bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni & Cheese Bread:
- Make ready 5 tbsp butter, softened
- Make ready 1/2 tsp dried parsley
- Make ready 1/4 tsp oregano
- Make ready 1/4 tsp seasoned salt
- Get 1 (1 lb) loaf frozen bread dough, thawed
- Get 1 cup thinly sliced pepperoni (about 5 1/4 oz)
- Get 2 cup shredded provolone cheese (or 8-10 slices)
Steps to make Pepperoni & Cheese Bread:
- Preheat oven to 350°F.
- Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
- Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
- Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don’t have to pick closed. Place roll, seam side down, on baking sheet.
- Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.
So that’s going to wrap this up for this distinctive dish pepperoni & cheese bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
