Japanese Sweet Potato Mochi Pudding
Japanese Sweet Potato Mochi Pudding

Hello, I’m Marie. Today, we’re going to make japanese sweet potato mochi pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Sweet Potato Mochi Pudding Recipe

Japanese Sweet Potato Mochi Pudding is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Sweet Potato Mochi Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding:

  1. Make ready 100 g cooked sweet potatoes
  2. Prepare 1 tablespoon tapioca powder
  3. Get 1 tablespoon rice powder
  4. Make ready 3 tablespoon condensed sweet milk
  5. Prepare 1/2 teaspoon agar powder (if you have)
  6. Make ready 1 pinch salt
  7. Get Syrup
  8. Take 4 tablespoon corn syrup or honey
  9. Make ready 1 tablespoon soy sauce

Instructions to make Japanese Sweet Potato Mochi Pudding:

  1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
  2. Mix all ingredients of pudding using hand mixer until smooth.
  3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
  4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
  5. When the pudding cool, pour syrup and garnish with black sesame seeds.
  6. Enjoy 🇯🇵

So that is going to wrap it up for this exceptional dish japanese sweet potato mochi pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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