Hi, I am Clara. Today, I will show you a way to make dave’s zuppa toscana recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dave’s Zuppa Toscana Recipe
Dave’s Zuppa Toscana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dave’s Zuppa Toscana is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dave’s zuppa toscana using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dave’s Zuppa Toscana:
- Prepare 10 cups water
- Make ready 7 cubes chicken bouillon
- Take 4 large russet potatoes (halved and sliced, skins on)
- Prepare 1 lb Italian sausage
- Take 1 large white onion (diced)
- Make ready 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
- Get 1 cup heavy cream
- Take 3/4 bag Oscar Meyer bits
- Prepare Salt, pepper, garlic powder, crushed red pepper (season to taste)
- Get Butter
- Make ready Vegetable oil
Steps to make Dave’s Zuppa Toscana:
- In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
- Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
- Add heavy cream and , simmer for 10 min.
- Enjoy!
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