Hi, I’m Clara. Today, I’m gonna show you how to make carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice Recipe
Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Get 3 tablespoons coconut oil
- Prepare 1/2 Medium Onion, finely chopped
- Take 1 Cup Peeled, washed, finely diced carrots
- Get 2 teaspoons Dried Garlic Flakes
- Take 1 Tablespoon Bherebhere Spice
- Take 1 1/2 Cup Brown Lentils
- Take 2 Tablespoons Vegetable Stock Granules
- Make ready 1 teaspoon cayenne pepper
- Make ready 50 g Tomato Paste
- Take 4 Cups sausage water
- Take 2 1/2 teaspoons salt
- Get 2 tablespoons ground egusi
- Prepare 1 Cup sausage water
Steps to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
- Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
- Add 4 cups of sausage water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
- Add the egusi and 1 Cup sausage water.
- Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.
So that is going to wrap it up for this distinctive dish carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
