Hi, I’m Jane. Today, I’m gonna show you how to make the in-betweener recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The In-betweener Recipe
The In-betweener is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. The In-betweener is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have the in-betweener using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make The In-betweener:
- Take Cabbage-cabbage roll
- Prepare 1 large head of cabbage
- Get 1-1/2 teaspoon marjoram
- Make ready 1-2/3 pound ground sirloin
- Take 1 cup rice
- Take 2 cup water
- Take 1 quart beef broth
- Prepare 1 tablespoon kosher salt divided
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon onion powder
- Prepare 1/4 cup sugar
- Prepare 2-1/2 tablespoons tomato paste
- Get 1 quart your favorite spaghetti sauce I used Hunts meat flavored
- Take 1/2 teaspoon ground black pepper
- Take Potatoes————————-
- Make ready 2-1/2 pound potatoes
- Make ready 15 ounce evaporated milk
- Prepare 1 cup milk
- Get 1/2 stick butter
- Prepare As needed water
- Get To taste salt
- Make ready 2 cup shredded cheddar /Monterey Jack cheese
- Prepare Side————————-
- Take 12 Yorkshire Puddings see my recipe
- Prepare 1 teaspoon dill weed
Steps to make The In-betweener:
- Brown the beef, add the spices, only using 1/3 of the salt. Preheat the oven 425 degrees Fahrenheit
- Carefully remove 8 outer leaves of the cabbage the meat mixture will make up to 10 or 12. I just needed 8.
- Cook the rice and boil the leave a couple at a time. Boil each tender about 10 minutes in the boiling water.
- Drain off the drippings and set aside for the yorkshire Pudding. Add rice and the tomato paste. Mix well.
- Chop up to cabbage and add to a oven safe deep pan. Add the beef stock and boil. Boil till the cabbage is wilted about 30 minutes.
- Add 1/2 cup of spaghetti sauce to the meat mixture. Get the leaves and fill them up. Roll the leaves and set aside. Then add to the boiled cabbage that is in the beef broth.
- Pour the spaghetti sauce over the top. Then sprinkle with sugar over the top. Put into the oven for 1-1/2 hours covered.
- Wash peel and dice the potatoes. Boil till tender. Drain and add back to an oven safe pan add the milks and butter mash and mix. Add the cheese.
- Mix well and smooth out the top. Take a fork and rake across the top. Put it in the broiler till browned on the top. When you serve it put a little of the juices of the cabbage on top. This is my Granddaughters portion.
- Serve I truly hope you enjoy I know we did!!!
So that’s going to wrap it up for this special dish the in-betweener recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
