Hello, I’m Jane. Today, I will show you a way to prepare keto shrimp fettuccine recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Shrimp Fettuccine Recipe
Keto Shrimp Fettuccine is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Keto Shrimp Fettuccine is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Keto Shrimp Fettuccine:
- Get 1 bag Tofu shirataki noodles.
- Take Shrimps
- Make ready Diced onions
- Take Mixed vegetables
- Take 1 Tbsp butter (per bag of noodles) your choice
- Make ready 1/8 cup Canned coconut milk
- Prepare To your taste: seasonings
- Make ready Sea salt,
- Make ready Vegetable or chicken stock mix powder
- Take Garlic powder
- Prepare Black pepper
Steps to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until sausage and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don’t forget to blow! I’m greedy so I just blow and eat 😀.
So that is going to wrap it up for this special dish keto shrimp fettuccine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
