Hello, I am Clara. Today, we’re going to prepare egg tadka recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg tadka Recipe
Egg tadka is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Egg tadka is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg tadka using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg tadka:
- Get Tadka daal
- Get Onion
- Get Garlic
- Make ready Ginger
- Take Salt
- Prepare Turmuric
- Make ready Kasuri meethi
- Make ready Egg
- Make ready leaves Corriander
- Prepare Tomato
- Make ready Green chilli
Steps to make Egg tadka:
- Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes.
- Next add salt, turmuric and add the boiled daal.
- Make scrambled eggs. And add to the daal.
- Then add corriander leaves and kasuri meethi and mix well.
- Then cover for sometime and serve with chapatti or paratha.
So that’s going to wrap it up for this exceptional dish egg tadka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
