Hello, I’m Jane. Today, I will show you a way to make mums chicken winged fetuccine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mums chicken winged fetuccine Recipe
Mums chicken winged fetuccine is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mums chicken winged fetuccine is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mums chicken winged fetuccine using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mums chicken winged fetuccine:
- Take Main ingredients
- Make ready Store bought fettuccine
- Take Chicken wings (or any cut of chicken)
- Make ready evaporated milk
- Prepare Garden peas
- Make ready Butter or olive oil
- Take Full cream milk (to dilute…and is optional)
- Prepare Dried mushrooms
- Prepare Mixed herbs
- Take Garlic
- Get Cooking (optional)
- Take Alternative to evaporated milk
- Get milk
- Make ready butter
- Take Water
- Take black pepper
Instructions to make Mums chicken winged fetuccine:
- Cook fettuccine according to packed insteuctions. Clean chicken wings and sliver garlic. Soak and then thinly chop mushrooms.
- Fry chicken wings according to preference using olive oil or butter, mixed herbs and garlic.
- Add the cooking then mushrooms to the pot and stir.
- Add evaporated milk to pot.
- If you do not have evaporated milk, alternatively you can add the 100grams of butter to the pot, in three batches. When melted, add the first 2 cups of milk and 1/4 cup milk. Let boil and thicken, then add the remaining milk and water to dilute or thin the sauce while also adding salt and pepper for taste. Its important to folow your instincts! Trust yourself!
- Let the sauce cook for about 4-5 minutes and add garden peas.
- If sauce has thickened too quickly, add milk slowly to dilute for about 1 minute then turn pot off. It will eventually thicken in the residual heat.
- Add pepper and salt to taste then serve with fetuccine.
So that is going to wrap this up with this exceptional dish mums chicken winged fetuccine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
