Hello, I’m Joana. Today, I will show you a way to make nadan koonthal roast [ squid / kanava / kadampa ] recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

NADAN koonthal roast [ squid / kanava / kadampa ] Recipe

NADAN koonthal roast [ squid / kanava / kadampa ] is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. NADAN koonthal roast [ squid / kanava / kadampa ] is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook nadan koonthal roast [ squid / kanava / kadampa ] using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Get 2-3 Onion
2. Get 1 Tomato
3. Take As needed Coconut oil
4. Make ready 3/4 teaspoon Red chilli powder it increases or decrease as your tas
5. Make ready 1/4 teaspoon Turmeric powder
6. Get 2 teaspoon Coriander powder
7. Get As needed Garam masala put little at last minute
8. Get 1.1/2 teaspoon Ginger garlic paste
9. Take Curry leaves
10. Take 350 gms Fish (after cleaning)
11. Take To taste Salt

Instructions to make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Clean fish and cut fish
2. Cut and clean onion, ginger, garlic and tomato. Then take red chilli powder, turmeric powder and coriander powder.
3. Take kadai after heat put coconut oil then put onion and fry still golden colour after put ginger garlic paste stir still going raw smell after put curry leaves,masala powders and salt still stir going raw smell then put tomato stir still paste consistency and stir some minutes and close the lid again stir after masala come like roast.
4. After put fish mix well with masala put little water and close lid… after 5 minutes open and stir well again close lid…. after 5 minutes open and stir well again close lid.
5. After 5 minutes open the lid and stir well still completely dry the water and still coming roast consistency….. now it ready to serve.
6. It serve with rice, Chapati, dosa, pathiri and wheat soda.

So that’s going to wrap this up with this special dish nadan koonthal roast [ squid / kanava / kadampa ] recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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