Hello, I’m Joana. Today, I will show you a way to make amla khati mithi lounji recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla khati mithi lounji Recipe
Amla khati mithi lounji is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Amla khati mithi lounji is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have amla khati mithi lounji using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla khati mithi lounji:
- Get 500 gm amla/gooseberry
- Get 1 spoon saunf/fennel seeds
- Get 1 tsp Cumin seeds
- Take 1 tsp black salt
- Make ready 1 tsp salt
- Prepare 1 biwl Patanjali Madhuram
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp haldi /turmeric powder
- Make ready 1/2 tsp black pepper powder
- Get 1 tsp roasted cumin powder
- Take 1 tsp garam masala powder
- Prepare 1 tsp Black seasame seeds
- Prepare 1 tsp oil or ghee
Steps to make Amla khati mithi lounji:
- Boil amla in a pan for 3 to 4 min.or in a pressure cooker give one whistle.Keep it cool and separate the seeds cut it into slices as shown in figure.
- Heat oil in a kadai add saunf, Cummin seeds, when it splutter add amlas
- After saute put Madhuram stir and add all dry masala into it.
- Stir continuously after 2 to 3 min.of cooking all mix well and delicious loungi ready.
- Transfer it into a bottle or serving dish and serve.It can be stored for 10 to 15 days.
So that is going to wrap this up with this distinctive dish amla khati mithi lounji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
