Hello, I’m Laura. Today, I will show you a way to make baked salmon and vegetables in foil recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Salmon and Vegetables in Foil Recipe
Baked Salmon and Vegetables in Foil is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Salmon and Vegetables in Foil is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon and Vegetables in Foil:
- Take 2 Fresh salmon fillets
- Get 1/2 medium Onion
- Take 1/2 of a bunch Shimeji mushrooms
- Get 4 slice Carrot
- Take 1/2 Green pepper
- Get 1 Oil
- Prepare 1 Easy melting cheese
- Get 1 Mayonnaise
- Take 1 Ponzu
Instructions to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
So that is going to wrap this up for this exceptional dish baked salmon and vegetables in foil recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
