Hi, I’m Clara. Today, I’m gonna show you how to prepare eggless banana bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Banana Bread Recipe
Eggless Banana Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Eggless Banana Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless banana bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Banana Bread:
- Take 2 Cups All Purpose Flour
- Make ready 1 1/2 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Get 1 Cup Sugar
- Make ready 1/4 Cup Milk
- Make ready 1/3 Cup Vegetable Oil
- Get 2 Ripe Bananas
- Get 1/2 Choco chips or walnuts or other nuts
Steps to make Eggless Banana Bread:
- Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
- On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
- Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
- Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
- I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.
So that’s going to wrap it up with this special dish eggless banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
