Pepperoni Toni
Pepperoni Toni

Hello, I’m Marie. Today, I will show you a way to make pepperoni toni recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pepperoni Toni Recipe

Pepperoni Toni is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pepperoni Toni is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pepperoni toni using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Toni:

  1. Prepare 1 box rigatoni pasta
  2. Make ready 2 lb ground Italian sausage
  3. Take 1/2 cup diced onion
  4. Take 2 bags store bought pepperoni
  5. Take Olive oil
  6. Prepare Balsamic vinegar
  7. Take 2 regular packages mozzarella cheese
  8. Take Dried oregano
  9. Prepare Garlic powder
  10. Get 1 xl can of tomato sauce
  11. Take 2 cans diced tomatoes
  12. Prepare 1 small can tomato paste
  13. Take Salt and pepper

Instructions to make Pepperoni Toni:

  1. Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
  2. While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
  3. Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
  4. Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
  5. Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.

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