Hi, I’m Marie. Today, we’re going to prepare rob’s green onion cheese in the crust pizza recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rob’s Green Onion Cheese in the crust Pizza Recipe
Rob’s Green Onion Cheese in the crust Pizza is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rob’s Green Onion Cheese in the crust Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have rob’s green onion cheese in the crust pizza using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rob’s Green Onion Cheese in the crust Pizza:
- Take 1 bag of shredded mozerella cheese
- Make ready 2 lb white bread pizza dough (made from bread machine recipe)
- Prepare 1 lb ground turkey
- Get 1 can mushrooms
- Make ready 1 can pizza sauce
- Make ready 2 each green onions
- Make ready 6 each string cheese
Instructions to make Rob’s Green Onion Cheese in the crust Pizza:
- Make pizza dough in bread machine per instructions
- Layout pizza crust and roll string cheese into crust, then bake for 5 min in oven 350°F to brown crust.
- Put pizza sauce on crust
- Put mushrooms on top of pizza sauce
- Put chopped green onions on sauce
- Add ground turkey on sauce
- Cover all toppings with whole bag of shredded cheese
- Bake pizza at 400°F for 20-30 minutes, or until bottom crust is golden brown
So that’s going to wrap this up with this exceptional dish rob’s green onion cheese in the crust pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
