Hello, I am Marie. Today, I’m gonna show you how to prepare a korean recipe from my omoni (mother): bulgogi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
A Korean Recipe From My Omoni (Mother): Bulgogi Recipe
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Prepare 500 grams Thinly sliced beef
- Get 1 Carrot
- Get 2 stalks Thin green onions (or thick green onions)
- Get 1 if using shiitake, 3 to 4 Mixed mushrooms
- Prepare 1/2 Onion
- Prepare 300 ml ★Water
- Make ready 4 tbsp ★Soy sauce
- Get 1/2 ★ Apple or Asian pear
- Make ready 2 tbsp ★Sugar
- Prepare 2 tbsp ★
- Prepare 1 tbsp ★Sesame oil
- Get 1 tbsp ★Beef stock powder
- Take 2 tsp ★Grated garlic
- Get 1 tsp ★Grated ginger
- Take 1 dash ★Pepper
- Take 1 Red chili pepper
- Prepare 1 Sesame seeds
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it’s done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
So that is going to wrap it up for this special dish a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
