Indian Rice Pudding
Indian Rice Pudding

Hello, I’m Clara. Today, I’m gonna show you how to make indian rice pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Indian Rice Pudding Recipe

Indian Rice Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Indian Rice Pudding is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Rice Pudding:

  1. Take 2 cup Basmati or other long grain white rice
  2. Make ready 3 cup Whole milk (4%)
  3. Prepare 1 can Coconut milk (13.5 ounces)
  4. Make ready 1/2 cup Sugar
  5. Take 2 tsp Ground cardamom
  6. Make ready 1 cup Golden raisins
  7. Take 1 cup Chopped pistachios or almonds

Instructions to make Indian Rice Pudding:

  1. Cook the rice with 3.5 cups water. Set aside.
  2. In a large nonstick pan, heat the rice and milk until boiling.
  3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
  4. Add in all remaining ingredients except the raisins and nuts.
  5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
  6. Remove from heat. Add the raisins and nuts.
  7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a skin from forming.
  8. Serve at room temperature or chilled.

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