Hello, I’m Joana. Today, I’m gonna show you how to prepare self-isolation carrot & lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Self-isolation Carrot & Lentil Soup Recipe
Self-isolation Carrot & Lentil Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Self-isolation Carrot & Lentil Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Self-isolation Carrot & Lentil Soup:
- Prepare 1 tbsp Oil
- Make ready 2 Onions, chopped
- Prepare 3 large Carrots, diced
- Prepare 1 handful Red Lentils
- Get 1 tsp Dried Rosemary
- Make ready 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
- Take Salt and pepper
Instructions to make Self-isolation Carrot & Lentil Soup:
- Heat the oil in a stock pot or large saucepan.
- Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
- Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
- Simmer for 20 minutes, stirring occasionally.
- Stir in the dried rosemary and continue to simmer for a further 5 minutes.
- Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
- Whizz in blender.
- Serve piping sausage with granary bread or a crusty roll.
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