Hi, I am Laura. Today, we’re going to prepare bulgogi -korean style beef and vegetables- recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi -Korean style beef and vegetables- Recipe
Bulgogi -Korean style beef and vegetables- is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bulgogi -Korean style beef and vegetables- is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bulgogi -korean style beef and vegetables- using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi -Korean style beef and vegetables-:
- Take 200 g beef
- Prepare small pieces of garlic
- Get ☆30 ml soy sauce
- Get ☆30 ml
- Make ready ☆10 g miso
- Take ☆10 g sugar
- Prepare ☆15 ml sesami oil
- Take 1 onion
- Get 1/2 carrot
- Prepare 50 g bean sprout
- Get 1 chive
Steps to make Bulgogi -Korean style beef and vegetables-:
- Mix ☆ seasonings all together and soak the beef in it for a while.
- In the meantime, cut the vegetables into small pieces.
- Stir fry the vegetables.
- When vegetables are cooked, add beef and stir fry all again.
- When everything is cooked well, it’s done! Buon appetito!
So that’s going to wrap it up for this special dish bulgogi -korean style beef and vegetables- recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
