Hi, I’m Marie. Today, I will show you a way to make homemade potato skins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Potato skins Recipe
Homemade Potato skins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Homemade Potato skins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have homemade potato skins using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Potato skins:
- Get Russet potatoes
- Make ready Shredded cheddar cheese
- Get
- Take Salt
- Make ready Pepper
- Prepare Vegetable oil
Steps to make Homemade Potato skins:
- First wash and boil in salted water your potatoes (I use about 5 whole potatoes)
- When a fork can easily stab potatoes take off heat and immerse in cold water..
- After potatoes have time to cool cut them in half long ways and gently spoon out middle
- Have your oil nice and sausage and enough oil to cover potatoes halves and fry potatoes until golden brown… will not take long 2-3 minutes
- Have your over preheated to 350
- When potatoes are finished frying put on baking sheet and fill potatoes with cheese and cooked
- Top with a dash of salt and pepper
- And bake until cheese is melted… takes about 4 -5 minutes
- Take out let cool for about 2 minutes then enjoy !
So that’s going to wrap this up with this exceptional dish homemade potato skins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
