Hello, I’m Clara. Today, I will show you a way to prepare persian saffron rice pudding (sholeh zard) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persian saffron rice pudding (Sholeh zard) Recipe
Persian saffron rice pudding (Sholeh zard) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Persian saffron rice pudding (Sholeh zard) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Persian saffron rice pudding (Sholeh zard):
- Take 1 cup rice
- Prepare 9 cups water
- Prepare 1 1/5 cups sugar
- Prepare 1/4 cup rose water
- Prepare 3 TBSP saffron water
- Prepare 1 Tsp cardamom
- Get 1/2 cup silvered or flaked almonds
- Prepare For garnishing
- Make ready Silvered almonds
- Make ready Ground Cinnamon
Instructions to make Persian saffron rice pudding (Sholeh zard):
- Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.
- After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.
- After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.
- Gently mix.
- Leave the rice to cook on low heat for final 20-30 minutes.
- Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.
- Ingredients
So that’s going to wrap it up for this distinctive dish persian saffron rice pudding (sholeh zard) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
