Hello, I am Laura. Today, I’m gonna show you how to make kabocha-crust pepperoni pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
KABOCHA-CRUST PEPPERONI PIZZA Recipe
KABOCHA-CRUST PEPPERONI PIZZA is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. KABOCHA-CRUST PEPPERONI PIZZA is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
- Take 3/4 cups mashed kabocha squash
- Make ready 1 egg beaten
- Get 3/4 cup almond flour
- Take 2 tbsp grated Parmesan cheese
- Make ready 1/2 tbsp unsalted butter melted
- Make ready 1/2 tsp garlic powder
- Take Other ingredients:
- Prepare 1/3 cup spaghetti sauce
- Make ready 1/2 cup mozzarella cheese
- Get 12 slices pepperoni or to taste
- Take Red pepper flakes optional
- Get Dried parsley flakes optional
Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some red pepper flakes and parsley to serve if desired.
So that is going to wrap it up with this exceptional dish kabocha-crust pepperoni pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
