Hi, I’m Clara. Today, I’m gonna show you how to make make it easily at home: korean bulgogi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Make it Easily at Home: Korean Bulgogi Recipe
Make it Easily at Home: Korean Bulgogi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Make it Easily at Home: Korean Bulgogi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook make it easily at home: korean bulgogi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Make it Easily at Home: Korean Bulgogi:
- Prepare 500 grams Beef (thinly sliced)
- Take 1 Onion
- Make ready 1 packages Garlic chives
- Take 1/2 packages Bean sprouts
- Make ready 5 cm Carrot
- Take 7 tbsp ★Yakiniku sauce (bottled)
- Make ready 1/2 tbsp ★Doubanjiang
- Get 1 tbsp ★Tianmianjiang (or miso)
- Get 1 tbsp ★Honey
- Make ready 1 tbsp ★Sesame oil
- Take 1 ★Garlic
- Take 1 dash Roasted sesame seeds for garnish
Instructions to make Make it Easily at Home: Korean Bulgogi:
- Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
- Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
- Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
- Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
- Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
- Sprinkle on some sesame seeds to taste, and dig in while it’s still sausage.
So that is going to wrap it up with this distinctive dish make it easily at home: korean bulgogi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
