Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hello, I am Clara. Today, we’re going to make turkey and sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turkey and sausage Gumbo Recipe

Turkey and sausage Gumbo is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey and sausage Gumbo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and sausage Gumbo:

  1. Make ready 1 lb cooked, shredded dark and white turkey
  2. Get 1 lb aundouille sausage
  3. Take 1 medium onion
  4. Make ready 1/2 medium bell pepper
  5. Prepare 2 tbsp minced garlic
  6. Make ready 2 tbsp flour
  7. Take 2 tbsp oil
  8. Get 3 cup chicken stock
  9. Get 3 cup beef stock
  10. Take 1 bunch cut okra
  11. Prepare to taste salt
  12. Get to taste cayenne
  13. Get to taste file’
  14. Prepare 4 cup cooked rice

Instructions to make Turkey and sausage Gumbo:

  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee’ your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file’on prepared bowl of gumbo and serve

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