Hello, I am Kate. Today, we’re going to make spiced carrot and lentil soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced carrot and lentil soup Recipe
Spiced carrot and lentil soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spiced carrot and lentil soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced carrot and lentil soup:
- Make ready 2 tsp cumin seeds
- Prepare 1/2 tsp chilli flakes
- Prepare 2 tbsp olive oil
- Take 600 g carrots
- Get 140 g split red lentils
- Take 1 litre boiling water
- Get 1 vegetable stock pot
- Make ready 125 ml milk
Instructions to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
So that is going to wrap it up for this distinctive dish spiced carrot and lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
