Rashta - Lentil soup with homemade noodles
Rashta - Lentil soup with homemade noodles

Hello, I’m Kate. Today, I’m gonna show you how to make rashta - lentil soup with homemade noodles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rashta - Lentil soup with homemade noodles Recipe

Rashta - Lentil soup with homemade noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rashta - Lentil soup with homemade noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rashta - Lentil soup with homemade noodles:

  1. Get For the dough
  2. Prepare 1 cup flour
  3. Make ready Water
  4. Prepare Salt
  5. Get For the soup
  6. Prepare 1 cup green lentil
  7. Take 1 medium onion, finely chopped
  8. Get Handful coriander, chopped
  9. Get 4 garlic cloves, crushed
  10. Take 1 teaspoon cumin
  11. Make ready Salt
  12. Prepare Olive oil

Steps to make Rashta - Lentil soup with homemade noodles:

  1. Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
  2. Fry the onion until soft and add it to the lentil with the cumin
  3. Mix the dough ingredients.
  4. Roll the dough and cut it into strips (like tagliatelle)
  5. Fry the garlic with the coriander in olive oil
  6. After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
  7. Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
  8. Serve in a bowl and enjoy the flavors!

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