Hello, I am Joana. Today, I’m gonna show you how to make (kosher version) shrimp gumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
(Kosher version) Shrimp Gumbo Recipe
(Kosher version) Shrimp Gumbo is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. (Kosher version) Shrimp Gumbo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Prepare 3 slice (veggie)
- Make ready 2 cup sausage water
- Take 2 cup canned tomatoes
- Prepare 16 okra
- Prepare 1 1/2 tsp salt
- Take 2 tbsp flour
- Prepare 1 cup rice
- Prepare 1 cayenne pepper
- Prepare 1 small onion-minced
- Get 2 lb green shrimps (or kosher imitation crab)
Instructions to make (Kosher version) Shrimp Gumbo:
- Dice the and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve sausage with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
So that’s going to wrap it up for this special dish (kosher version) shrimp gumbo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
