Hello, I’m Elise. Today, we’re going to make easy bulgogi (korean beef stir-fry) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Bulgogi (Korean Beef Stir-fry) Recipe
Easy Bulgogi (Korean Beef Stir-fry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Bulgogi (Korean Beef Stir-fry) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Make ready 150 grams Beef (sliced)
- Get 1/4 of one carrot Carrot
- Get 1/2 bunch Chinese garlic chives (nira)
- Prepare 1/4 Onion
- Make ready 1 ☆Grated garlic
- Make ready 1 1/2 tbsp ☆Soy sauce
- Get 1 tbsp ☆Ground sesame seeds
- Get 1 tbsp ☆
- Get 1/2 tbsp ☆Mirin
- Prepare 1/2 tbsp ☆Gochujang
- Take 1 pinch ☆Sugar
- Get 1 dash ☆Salt
- Make ready 1 dash ☆Sesame oil
- Prepare 1 Sesame oil for frying
Instructions to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It’s finished when the beef and vegetables are cooked through.
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