Hi, I am Joana. Today, I will show you a way to prepare pepperoni pizza (gluten free) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni Pizza (Gluten free) Recipe
Pepperoni Pizza (Gluten free) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pepperoni Pizza (Gluten free) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pepperoni pizza (gluten free) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepperoni Pizza (Gluten free):
- Prepare Dough
- Get 500 gr Gluten free flour
- Get 2 Tbsp olive oil
- Make ready 1 yeast’s packet
- Get 1 1/2 Warm water
- Prepare 2 large eggs
- Take Filled
- Take 100 g tomatoe sauce
- Take 100 g Emmental cheese
- Get 100 g Mushs
- Make ready 100 g Beef Pepperoni
- Take 100 g Beef
Instructions to make Pepperoni Pizza (Gluten free):
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
- Enjoy the pizza
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