Hi, I’m Elise. Today, I will show you a way to make brown lentil soup - shorbet adass recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown lentil soup - shorbet adass Recipe
Brown lentil soup - shorbet adass is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brown lentil soup - shorbet adass is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown lentil soup - shorbet adass:
- Prepare 2 cups brown lentils, washed and drained
- Take 3 medium onions, cut into small cubes
- Take 3 tablespoons olive oil
- Take 1 teaspoon cumin
- Make ready 1 teaspoon black pepper
- Make ready 2 teaspoons salt
- Get For serving (optional)
- Prepare 1 loaf pita bread, roasted
- Get 4 tablespoons lemon juice
Instructions to make Brown lentil soup - shorbet adass:
- In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
- Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
- When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
- Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
- Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
- Serve the lentil soup immediately.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
So that’s going to wrap it up for this distinctive dish brown lentil soup - shorbet adass recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
