Hi, I am Jane. Today, I will show you a way to make slow cooker red beans and rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker red beans and rice Recipe
Slow cooker red beans and rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Slow cooker red beans and rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker red beans and rice:
- Make ready 1 yellow onion, diced
- Make ready 1-2 tbs minced garlic
- Prepare 2 ribs of celery, diced
- Get 1 green bell pepper, diced
- Take 2 cans kidney beans, drained
- Prepare 12-16 oz andouille sausage, sliced into coins
- Get 1/2 cup broth
- Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Make ready Cooked rice
Instructions to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
So that is going to wrap this up for this exceptional dish slow cooker red beans and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
