Hi, I’m Joana. Today, we’re going to prepare brown rice keer/pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown Rice Keer/Pudding Recipe
Brown Rice Keer/Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Brown Rice Keer/Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brown rice keer/pudding using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice Keer/Pudding:
- Get Brown Rice
- Get Grated Jagerry
- Make ready Full fat milk
- Take Green cardamom
- Prepare Saffron few stands
- Get Cashew
- Make ready Almonds
- Get Ghee
Instructions to make Brown Rice Keer/Pudding:
- Soak brown rice with a cup of water for 1 hour and drain the excess water. - In a heavy bottomed pan boil the milk with Cardamom. - Meanwhile coarsely grind the strained rice for about 30-40 seconds. - Pour the rice to the boiling milk and let it cook for about 30-40 minutes. - Soak the saffron with 2 tbsp of milk and keep aside. - Keep mixing the rice and scrap from the sides of the pan to avoid burning. - Take ghee in a tadka pan and roast the chopped nuts.
- Add the roasted nuts into the kheer & save some for platting. - Cool and serve.
So that is going to wrap it up with this distinctive dish brown rice keer/pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
