Hello, I am Laura. Today, I will show you a way to prepare twice baked loaded potato skins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Loaded Potato Skins Recipe
Twice Baked Loaded Potato Skins is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Twice Baked Loaded Potato Skins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Prepare 12-15 whole potatoes
- Make ready Olive oil
- Prepare Garlic salt
- Get Seasoning salt
- Prepare 1 medium onion chopped
- Make ready Salt
- Prepare Pepper
- Prepare 1/2 stick butter
- Get 1 cup sour cream
- Make ready 1 cup green onion chopped
- Make ready Half a cup of milk
- Prepare Half cup grated parmesan
- Get 1 pound cbled
- Make ready 2 cups shredded cheese
Instructions to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little boats or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the cbled as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining cbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
So that’s going to wrap it up with this distinctive dish twice baked loaded potato skins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
