Hi, I’m Joana. Today, I’m gonna show you how to make rice kheer pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice kheer pudding Recipe
Rice kheer pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rice kheer pudding is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rice kheer pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice kheer pudding:
- Make ready Basmati rice, overcooked -
- Make ready Milk -
- Prepare Sugar - (as per your taste)
- Take Custard powder -
- Prepare Elaichi powder -
- Take Ghee -
- Prepare Badam and pistachios crushed -for garnish
Steps to make Rice kheer pudding:
- Boil 2 cups of milk.
- When the milk is boiled, add the overcooked basmati rice and stir continuosly for 2 minutes.
- To this, add sugar and elaichi powder.
- To the rest half cup of milk, mix the custard powder and add it to the kheer and stir it for 5 minutes. And add little ghee to it.
- You can either serve it warm with the crushed badam and pistachios as garnish. Or freeze it for an hour or two and serve it as pudding.
- Both tastes yummy….!!!
So that’s going to wrap it up for this special dish rice kheer pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
