Homemade Fettuccine
Homemade Fettuccine

Hi, I’m Joana. Today, I’m gonna show you how to make homemade fettuccine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Fettuccine Recipe

Homemade Fettuccine is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Fettuccine is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade fettuccine using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fettuccine:

  1. Make ready Heavy Whipping Cream
  2. Prepare Shredded Parmesan Cheese
  3. Prepare Fettuccine noodles
  4. Get Optional:
  5. Make ready chicken
  6. Make ready peppers

Steps to make Homemade Fettuccine:

  1. Put a pot of water on to boil. Around medium heat. Add the noodles to it. Make sure you stir them every now and then.
  2. If you are adding chicken and peppers. You should start cubing your chicken and slicing your peppers. Once they are both cut add them to a skillet. Cook them both until all the way cooked.
  3. After your chicken and peppers are cooked add the 16oz Heavy Whipping Cream and 6oz Shredded parm to the skillet
  4. Make sure you’re stirring your noodles
  5. After you have added the cream and parm to your skillet. Slowly stir it until it starts to thicken. Do this over a low heat.
  6. Once your sauce and noodles are done mix and enjoy. (:

So that is going to wrap it up with this special dish homemade fettuccine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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