Hi, I’m Kate. Today, we’re going to make great with rice! vegetable-rich bulgogi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Great with Rice! Vegetable-Rich Bulgogi Recipe
Great with Rice! Vegetable-Rich Bulgogi is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Great with Rice! Vegetable-Rich Bulgogi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
- Make ready 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- Make ready 1/2 large Onion
- Make ready 1/3 large Carrot
- Prepare 2 Green peppers
- Take 50 grams Shimeji mushrooms
- Prepare Marinade
- Get 1 Japanese leek
- Get 1 clove Garlic (finely chopped)
- Prepare 1 piece Ginger
- Prepare 1 tbsp Roasted sesame seeds
- Make ready 3 tbsp Soy sauce
- Prepare 4 tsp Sugar
- Take 1 tbsp
- Prepare 2 tsp Honey
- Make ready 1 tbsp Sesame oil
- Prepare 5 shakes Pepper
- Make ready 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- Take 3 shakes) (or use Ichimi spice instead
Instructions to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ginger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There’s no need to add oil to the pan.
- When the meat is cooked through it’s done! Serve with rice and enjoy.
- It’s also delicious served on top of rice to make a bulgogi rice bowl.
So that is going to wrap it up with this exceptional dish great with rice! vegetable-rich bulgogi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
