Hello, I’m Marie. Today, I’m gonna show you how to make tri-coloured pudding recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tri-Coloured Pudding Recipe Recipe
Tri-Coloured Pudding Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tri-Coloured Pudding Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tri-coloured pudding recipe using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tri-Coloured Pudding Recipe:
- Get 1 Layer Carrot Halwa without Milk
- Make ready 3 grated carrots
- Take 1 cup sugar
- Get 3 tbsp Ghee
- Make ready 4 Green Cardamon powdered
- Prepare 1 handful Sugared raisins –
- Get 4 slivered Almonds slivered
- Get 1 1/2 cups long-grain basmati rice or jasmine rice
- Get 2 1/2 cups fresh coconut milk or a can
- Make ready 1 cups Water
- Get 1/2 cup sugar
- Prepare 2 tbsp thinly chopped fresh coconut meat
- Prepare 3 cups freshly grated lauki bottle gourd or dudhi
- Get 4 tbsp Ghee
- Prepare 1 cup sugar
- Take 4 green cardamoms crushed
- Get 5 caramelized almonds crushed
- Get 1/4 tsp green food colour
- Make ready 5 caramelized almonds crushed
- Prepare ¼ tsp green food colour
Steps to make Tri-Coloured Pudding Recipe:
- Firstly, grate the carrots after washing and peeling. - Next, take a pan and add the grated carrots. Cook till the water evaporates and the carrot is nice and soft. - Now, reduce the flame and add the sugar. Do not stop stirring once you add the sugar or your carrots will lose colour and burn. - The sugar has excess water so let it dry up. Subsequently, add the ghee and roast the halwa till you get the desired consistency and colour.
- Crush the cardamom in a pestle. Cardamom is tiny and if it is difficult to crush just add a spoon of sugar and you will get a nice powder. - Finally, add the sugared raisins and caramelized almonds. - Set the gajar ka halwa aside.
- Firstly, wash and soak the rice at least for an hour. - Subsequently, heat a pan and add rice, coconut milk, and water together in a saucepan. Let it simmer for 20 minutes or till rice is soft and sticky. - Add the sugar and keep stirring or it will burn. (This dessert is good for arm exercise!) I leave in the coastal area and I love coconuts add if you are nutty like me, add some thinly diced coconut pieces for that extra crunch. - Transfer the sweet coconut rice to a bowl and set aside.
- Firstly rinse, peel and grate lauki. - Now, heat the ghee in a heavy pan on medium flame. Next, add the grated lauki and sauté well. - Sauté lauki till the moisture evaporates. - Subsequently, add the sugar, cardamom powder and green food colour. - Keep stirring till the halwa thickens. - Remove from fire and garnish with the caramelized almonds. Set Aside.
- The layering of Tri-coloured Pudding Recipe - Take a tall glass or mason jars or any container of your choice. - Spoon the lauki halwa at the bottom and make a thick layer. - Next, add the sweet coconut rice. Press the layers down with the spoon - Finally, top with the carrot halwa. - Your Tri-coloured Pudding Recipe is ready to be served warm or if you want it cold then refrigerate for a couple of hours.
So that’s going to wrap it up with this special dish tri-coloured pudding recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
