Hello, I’m Jane. Today, I will show you a way to make jacket potato with bulgogi beef recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jacket Potato With Bulgogi Beef Recipe
Jacket Potato With Bulgogi Beef is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Jacket Potato With Bulgogi Beef is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- Get 4 Large Potatoes
- Make ready 500 g Beef Mince
- Make ready 1 Onion *finely sliced
- Take 1 teaspoon Sesame Oil
- Get 1 Spring Onion *finely chopped
- Prepare <Sauce>
- Get 1 clove Garlic *grated
- Take 1 tablespoon Sugar
- Take 1 tablespoon Gochujang (Korean Spicy Miso)
- Make ready 1 tablespoon Mirin
- Get 2-3 tablespoons Soy Sauce
Instructions to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
So that’s going to wrap this up for this special dish jacket potato with bulgogi beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
