Hello, I am Elise. Today, I’m gonna show you how to prepare indian red lentil soup with garam masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Red lentil soup with Garam Masala Recipe
Indian Red lentil soup with Garam Masala is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Indian Red lentil soup with Garam Masala is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Indian Red lentil soup with Garam Masala:
- Take 150 grams dried red lentils (cooking time about 20min)
- Prepare 750 ml chicken stock
- Take 1 teaspoon cumin
- Take 1 onion
- Take 2 cloves garlic
- Prepare 400 grams ripe tomatoes (can)
- Take 1/4 bunch or fresh parsley
- Prepare 1-2 centimeter fresh ginger root
- Make ready 100-150 milliliter coconut milk
- Take 1 teaspoon garam masala indian spicemix (see also my recipe)
- Take some fresh ground pepper and sea salt
- Make ready optional:
- Prepare 1 small red chili pepper if you like it more hot
Steps to make Indian Red lentil soup with Garam Masala:
- Wash the red lentils and put aside
- Peel the onion and garlic, chop fine and put aside
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
- Peel the skin from the ginger root, grate it and put aside
- Cut the peeled tomatoes into cubes and put aside with juice
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
- Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
- Add the tomatoes, chicken stock and red lentils and bring to boil
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
- Add pepper and salt to taste and garnish with some parsley
So that’s going to wrap it up for this exceptional dish indian red lentil soup with garam masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
