Hello, I’m Jane. Today, we’re going to prepare super extra fully loaded potato skins π₯ π π§ π₯ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super extra fully loaded potato skins π₯ π π§ π₯ Recipe
Super extra fully loaded potato skins π₯ π π§ π₯ is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Super extra fully loaded potato skins π₯ π π§ π₯ is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super extra fully loaded potato skins π₯ π π§ π₯ using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super extra fully loaded potato skins π₯ π π§ π₯:
- Take 3 small potatoes
- Prepare 1 teaspoon butter
- Take 1 tablespoon sour cream
- Take Splash milk
- Make ready to taste Salt, pepper, garlic
- Take 1/3 cup diced portobello mushrooms
- Make ready 1/3 cup diced purple onion
- Make ready 1/4 cup shredded Colby jack cheese
- Prepare 2 strips cooked and cbled
- Take Parmesan cheese
Steps to make Super extra fully loaded potato skins π₯ π π§ π₯:
- Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
- Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
- Top with diced , cheese, mushrooms onion and Parmesan.
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