Hello, I’m Jane. Today, I will show you a way to prepare mizuna or arugula & grapefruit salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mizuna or Arugula & Grapefruit Salad Recipe
Mizuna or Arugula & Grapefruit Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mizuna or Arugula & Grapefruit Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mizuna or arugula & grapefruit salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mizuna or Arugula & Grapefruit Salad:
- Get 1 Pomegranate (optional)
- Get 4 servings’ worth Chopped mizuna or arugula
- Make ready 2 Grapefruits
- Prepare 100 ml Pineapple, diced
- Make ready 66 ml White balsamic vinegar
- Get 66 ml Extra virgin olive oil
- Make ready 1/8 tsp Salt
Instructions to make Mizuna or Arugula & Grapefruit Salad:
- Cut the pomegranate into 4 pieces and soak it in water as you remove the seeds.
- Peel the grapefruit with a knife.
- Insert the knife between the fruit and the inner membranes to remove the flesh. Place a bowl under it to catch the juice.
- Arrange the mizuna or arugula on a plate, and top with the grapefruit. Sprinkle on the pomegranate seeds.
- Mix the grapefruit juice, pineapple, vinegar, olive oil, and salt in a blender or food processor to make the dressing.
- Infuse love and grateful energy, and serve it with the dressing!
So that is going to wrap it up with this special dish mizuna or arugula & grapefruit salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
