Hi, I am Joana. Today, we’re going to make amla ka murraba recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla ka Murraba Recipe
Amla ka Murraba is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Amla ka Murraba is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amla ka murraba using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla ka Murraba:
- Make ready 500 gram amla/gooseberry
- Prepare 1 1/2 cup sugar
- Take 1 inch fitkari
- Make ready 1/2 tsp cardamon powder
- Make ready as needed Water
Instructions to make Amla ka Murraba:
- Wash all the amla and prick them all with the help of fork
- Now boil 2 glass of water add fitkari and amla both boil until soften turn off the flame and leave for 1 hour.
- Strain the water and keep them in sunlight for at least 4 hours. Let them completely dry, they will change their colour.
- In a large vessel add sugar and 1.5 cup of water. Let it melt, now add all the amlas and cardamom powder. Cook on high flame until one string consistency will be formed. Cover the lid and leave for 8 hours.
- Now your murraba is ready you can store for 3 months.
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