Hello, I’m Jane. Today, I’m gonna show you how to make baked salmon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked salmon Recipe
Baked salmon is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked salmon is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baked salmon using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked salmon:
- Prepare 1 bunch salmon fish
- Prepare 1 to taste black pepper
- Prepare 1 to taste salt
- Get 1 bunch mint leaves
- Make ready 1 tablespoon olive oil
- Make ready as required vinegar
- Get as required oregano
Steps to make Baked salmon:
- Get a full sized Indian Salmon cleaned and washed from inside
- Wash the fish in water which is mixed with a pinch of turmeric powder; Do not add lots of turmeric to make the fish yellow color
- Marinate the fish with black pepper (more you add more spicy it becomes), salt, oregano, vinegar and olive oil
- Squeeze lemon juice over the fish and keep it for 5 mins;
- Take an aluminium foil and spread olive oil on it and make a bed of fresh mint leaves and lay the marinated fish on it;
- Add more mint leaves on top of the fish and fold the aluminium foil
- Bake the fish in grill mode in micro wave for 10 mins and turn upside down and again grill the other side 10 mins
- Prepare your accompaniments like salad, bread, , shallow fried onions etc
- Serve and eat while it is sausage.
So that is going to wrap it up for this distinctive dish baked salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!